INDEPENDENTHOTEL REVIEWUNOFFICIAL · NOT AFFILIATED

Independent review

My experience at FERGUS Carema Splash: a deeply disappointing family holiday.

We chose this hotel to enjoy time as a family, not to spend the holiday managing the hotel. We were travelling with two girls, aged one and three, and had booked all-inclusive expecting comfort, cleanliness and time together. Instead, dirt in spaces we used every day, persistent bad smells and visible deterioration came to define the stay. Add to that the room change, carrying the pushchair over stairs, walks to find water and meals against the clock: problems that cost us time and peace of mind and that, in my opinion, were incompatible with the price and the advertised four-star rating.

AITranslation note: this version was translated with the assistance of AI. Although it has been reviewed, translation errors may remain. The Spanish version is the original.

Balearic tourism law requires an establishment to maintain the requirements of its category while it remains in operation, and allows the tourism authority to assign the category that actually applies if it no longer does so. I found no automatic periodic inspection schedule applying to every hotel; a 2025 rule did, however, order inspections of certain accommodation establishments. I am not making a legal finding, but in my opinion advertising this accommodation as four-star was misleading: I felt misled by the gap between that category and the condition and services I encountered. That is why I believe asking the Menorca Island Council to verify it is justified.Official sources: Menorca hotel declaration ↗Balearic Tourism Act 8/2012 ↗Decree-law 4/2025 ↗

Stay details

Dates
9–14 August 2026 · five nights
Board
All-inclusive
Accommodation
Superior
Price paid
€1,804.25 total · €360.85 per night
Travel party
Family with two girls, aged one and three

Written review / first-person account

We paid to rest. We ended up managing problems.

We had invested time and money in this holiday. Instead of resting, we ended up photographing deficiencies, reporting problems and reorganising our days around services that, in my opinion, did not match the price or the standard of a four-star hotel.

We paid so that we would not have to organise everything.

With two girls aged one and three, convenience was not a luxury. It was the reason for choosing all-inclusive. We wanted meals, snacks and the daily routine to take less thought, leaving us more time to be together.

That is why every unnecessary journey, queue and change of plan mattered: it was family time we could not get back.

02 / The assigned rooms

The holiday began with a room we could not settle into.

We arrived in the morning. By the end of the following day, we had reported the room problems twice, moved once and viewed two further alternatives. This is the sequence in which it happened.

How the room changes unfolded

  1. Morning of arrival · A-101We found a bad smell and no shutters. The almost non-existent blackout curtains barely blocked the light, which mattered because our two young children needed to sleep.
  2. First move · E-101The room had shutters and the toilet odour had gone, but a persistent damp smell remained.
  3. Following day · another move requestedBecause of the smell and the repeated stairs, we asked to move again. We were shown a room in the private residential area across the road. It was smaller, older and appeared to us to be a lower category, so we declined it.
  4. Second alternative · lower part of the hotelWe were then shown a room near the main facilities. It was essentially like A-101 and again had no shutters, so it did not meet our basic requirement for a dark room. We stayed in E-101 rather than pack and unpack again for an alternative that did not solve the problem.

E-101 brought another problem: the air conditioning only worked when we set it to its lowest temperature. We were either uncomfortably hot or too cold; we could not find a middle setting that kept the room comfortable.

The room itself felt basic and worn. The sofa bed was uncomfortable and, instead of finding it ready, we were given the sheets so that we could make the bed ourselves.

The smell was not confined to the accommodation. In the hotel’s luggage-storage area, we also noticed a strong damp smell.

Photographs and video from this chapter

Room A-101 photographed in daylight with the curtains closed; light remained clearly visible through the fabric.
Photograph · 01

Room A-101 photographed in daylight with the curtains closed; light remained clearly visible through the fabric.

Changing rooms did not end the disruption.

After the room change, each return to E-101 brought another practical problem. Whichever direction we approached from, reaching it involved approximately 30 steps.

With a pushchair and two very young children, this was not a route we simply noticed once. We repeated it every time we went back for a nap, a change of clothes or something we had left behind.

Branching outdoor stairways photographed along one of the routes between E-101 and the shared facilities.
Photograph · 01

Branching outdoor stairways photographed along one of the routes between E-101 and the shared facilities.

Long sloping outdoor passage photographed along one of the routes between E-101 and the shared facilities.
Photograph · 02

Long sloping outdoor passage photographed along one of the routes between E-101 and the shared facilities.

Photographs and video from this chapter

Video · 01

Walkthrough of one of the stepped routes between the accommodation and the shared facilities.

Across the road, the all-inclusive experience stopped at the gate.

The hotel gave us a code to use the pool in the private residential community across the road. Residents told us that the hotel owns apartments there and gives its guests access. Once inside, however, there were no toilets and no drinks.

A glass of water meant leaving the pool and walking at least five minutes in the sun to the self-service point we could use. With two small children, even a basic need became another small expedition.

Photographs and video from this chapter

On the site map I photographed during our stay, I marked in red the private residential community across the road for which the hotel gave us an access code.
Photograph · 01

On the site map I photographed during our stay, I marked in red the private residential community across the road for which the hotel gave us an access code.

What our ‘all-inclusive’ actually included.

The clearest way to explain the package is to separate what we paid, what it included, when it was available and what still cost extra.

All-inclusive, in four clear steps

  1. What we paid€1,804.25 for five nights on an all-inclusive basis.
  2. What was includedFull board — breakfast, lunch and dinner — plus self-service dispenser drinks and, between meals, hot dogs and chips.
  3. When it was availableOutside the three main meals, the ‘bar’ offered the same dispensers as the self-service point. We found no option for the children that we considered healthy, either included or available to buy. Regular coffee not made with powdered milk was served only from 18:00.
  4. What cost extraIndividual tubs of ice cream were included with meals inside the buffet. The ice creams sold at the bar outside the buffet, as well as bags of crisps, cost extra. The kitchenette had only drinking glasses; all cookware, crockery and utensils had to be hired from reception.

Water produced the same sense of limitation. There were dispensers inside the buffet, but outside it the only freely accessible self-service point we could use was a single dispenser. From the water-slide pool, reaching it took us at least five minutes on foot in the sun.

During our stay, we found no option to buy bottled water at the hotel. At that outside point, water could only be drunk from the reusable plastic cups provided. They were stacked while still wet and did not smell clean; using them felt disgusting to us.

I also recorded several wasps flying and landing around the nozzles at that same outdoor drinks station.

Watch video 04 in this chapter

Photographs and video from this chapter

On the site map I photographed during our stay, I used a green arrow to mark the only freely accessible drinking-water point we found outside the buffet.
Photograph · 01

On the site map I photographed during our stay, I used a green arrow to mark the only freely accessible drinking-water point we found outside the buffet.

The outside-buffet drink point photographed during the stay: juice, coffee, soft-drink and water dispensers arranged together.
Photograph · 02

The outside-buffet drink point photographed during the stay: juice, coffee, soft-drink and water dispensers arranged together.

The snack-bar counter with the hot-dog warmer and slush dispensers; the cabinet glass was heavily condensed.
Photograph · 03

The snack-bar counter with the hot-dog warmer and slush dispensers; the cabinet glass was heavily condensed.

Video · 04

Close view of the outside-buffet soft-drink dispensers, with several wasps visible around the nozzles.

Even mealtimes began to feel like a deadline.

Breakfast was advertised until 10:30 and lunch until 15:00. At those times we were still allowed in, but the service was already being shut down: the drinks machines were switched off and staff began clearing everything away.

About ten minutes later, the lights were switched off. In practice, arriving within the published hours did not mean having time to sit down and eat normally, particularly with two children aged one and three.

For a family, the difference matters. The stated closing time felt less like the last moment to enter and more like the moment by which we were expected to have finished.

The food itself struck us as greasy, with little variety from one day to the next, very sweet desserts and presentation that we found poor. The breakfast cereals were stale and had gone soft.

There was one bread toaster for the whole dining room. The milky coffee and juices came from powdered-mix machines; the yoghurts also seemed to us to have been reconstituted from powder.

For water, there were two dispensers in the dining room and we had to carry it to the table one glass at a time. With two young children, even getting water for everyone became a succession of trips.

Between diners, we did not see the tables disinfected; we saw them wiped with a damp cloth. Highchairs were not brought to us either: we had to find and collect one ourselves.

The food itself was, in my opinion, one of the greatest disappointments of the stay. We thought it was so poor that we did not go to dinner on a single evening, despite having paid for full board on an all-inclusive basis.

We had paid for three main meals a day and ended up not using one of them at all. In my opinion, neither the food nor this dining-room experience matched the standard I expected from a four-star hotel or the price we paid.

Rest also depended on finding a place.

At busy times, the pool and dining areas felt crowded to us. Sometimes we struggled to find loungers or seats together for a meal.

The noise matched the crowding. Both the dining room and the pool areas felt particularly noisy and chaotic to us during our stay.

Hiring a pool towel cost €10 per towel. Clean replacements were available only three days a week and within set hours. On the other days, we had to take the used towels back to our room and reuse them, a system we found unnecessarily inconvenient.

Some of the poolside loungers had numerous bird droppings visible across their surfaces. When occupancy rose, the problem was not only finding several together: at times, finding any available loungers became part of the daily routine.

A family holiday is already full of small logistics. Queues and the repeated search for space added yet more of them.

Photographs and video from this chapter

Two poolside loungers photographed with numerous bird droppings visible across their surfaces.
Photograph · 01

Two poolside loungers photographed with numerous bird droppings visible across their surfaces.

By then, I had started photographing what I was seeing.

During the stay I photographed the condition of parts of the water-play structures. The images below show visible rust-coloured corrosion on railings, posts, brackets and fixings; worn coatings; exposed or protruding metal pieces; dark deposits; staining; and material apparently secured with plastic cable ties.

Taken together, the water park and parts of its supporting structures looked aged and in need of more maintenance to me. That impression came from what I could see as a guest; it is not a technical assessment of the slides.

Rust-coloured corrosion visible across the entrance railings and upright posts.
Photograph · 01

Rust-coloured corrosion visible across the entrance railings and upright posts.

Green-slide support bracket with a protruding metal end and dark material apparently fastened with a plastic cable tie.
Photograph · 02

Green-slide support bracket with a protruding metal end and dark material apparently fastened with a plastic cable tie.

Dark deposits and worn coating visible beneath the orange slide.
Photograph · 03

Dark deposits and worn coating visible beneath the orange slide.

Green and dark staining visible on the platform surface beside the railings.
Photograph · 04

Green and dark staining visible on the platform surface beside the railings.

It was not one isolated photograph. The same pattern appeared in different shared areas.

What concerned us about the shared areas was not one image in isolation, but encountering similar signs in different spaces that we used every day.

In the pool-area toilet, I filmed dirt and what I considered a clear lack of cleaning. The soap dispenser produced no soap when I tried it, nor did it on any occasion during our five-night stay. Every hotel toilet we used also gave off a very unpleasant smell. Some taps or fittings appeared damaged. These were shared facilities used by families throughout the day, so their condition mattered to us.

Beside the pool, we observed stagnant water in or beneath the artificial turf that did not dry out during our stay. The area gave off an unpleasant smell and, in our opinion, felt deeply unhygienic.

At one pool, missing mosaic tiles and displaced or broken sections of drain grating were also clearly visible. To me, they were further visible signs of insufficient maintenance.

On other daily routes, I photographed a tube-slide opening closed with barrier tape, heavy condensation on a food-cabinet window, used reusable cups, worn and darkened artificial turf, a broken outdoor receptacle containing cigarette ends, and weathered timber with a protruding metal fastener. Taken together, the toilets, surfaces, resting areas and visibly deteriorated elements felt to us like a recurring pattern of neglect, not a single unfortunate moment.

Green tube-slide opening photographed closed off with red-and-white barrier tape; rust-coloured corrosion is visible on adjacent railings.
Photograph · 01

Green tube-slide opening photographed closed off with red-and-white barrier tape; rust-coloured corrosion is visible on adjacent railings.

Used reusable cups and straws collected in an open wooden box next to a waste bin.
Photograph · 02

Used reusable cups and straws collected in an open wooden box next to a waste bin.

Darkened and visibly worn artificial turf beside the pool edge, with worn blue coating and a 0.35 m depth marker.
Photograph · 03

Darkened and visibly worn artificial turf beside the pool edge, with worn blue coating and a 0.35 m depth marker.

Weathered and cracked timber with a metal fastener projecting from the wooden barrier.
Photograph · 04

Weathered and cracked timber with a metal fastener projecting from the wooden barrier.

Photographs and video from this chapter

Pool edge photographed with missing mosaic tiles, displaced and broken drain-cover sections, gaps in the grating, worn blue coating and dark marks on the pool wall.
Photograph · 01

Pool edge photographed with missing mosaic tiles, displaced and broken drain-cover sections, gaps in the grating, worn blue coating and dark marks on the pool wall.

Video · 02

Video recorded inside the pool-area toilet, showing dirt and visible marks across the floor.

Video · 03

The pool-toilet soap dispenser producing no soap when activated; it did not provide soap at any point during our five-night stay.

Video · 04

Close view of metal fasteners projecting from the weathered timber barrier.

Multiple used reusable cups left on a poolside bench.
Photograph · 05

Multiple used reusable cups left on a poolside bench.

Reusable cups, food packaging and other items photographed on the artificial turf beside the pool.
Photograph · 06

Reusable cups, food packaging and other items photographed on the artificial turf beside the pool.

Video · 07

Video of the shallow children’s-pool edge, showing yellowish discolouration across the mosaic and adjoining rim. Underfoot, the surface felt slippery and slimy, a sensation we found disgusting. We saw several children slip at this spot every day of our stay. The video alone does not establish what caused the residue.

Video · 08

Walkthrough of the artificial turf beside the pool, where we observed stagnant water and an unpleasant smell during our stay.

My verdict

I did not expect perfection. I expected the price, the all-inclusive promise and the four-star category to buy us a few easy days together.

Instead, part of our limited family time went into reporting smells, changing rooms, carrying a pushchair over stairs, walking for water and organising ourselves around services that were meant to make the holiday simpler.

That is why my verdict is stronger than simple disappointment: in my opinion, this stay was not worth the money I paid and did not deliver the standard I reasonably expected from a four-star hotel.

I am publishing this experience to help people deciding whether to choose this hotel, and in the hope that the hotel will address these deficiencies and make meaningful improvements.

Questions or information about this account?Contact

Public review platforms / third-party context

What other guests have published.

These ratings belong to independent review platforms. They are shown for broader context and remain separate from my personal account above.

747 30.1%Tripadvisor reviews rated 1–3/5of all 2,484 Tripadvisor reviews

330 13.3%Tripadvisor reviews rated 1 or 2 starsof all 2,484 Tripadvisor reviews

20years represented

The chapter figures count thematic mentions within the corpus of 747 Tripadvisor reviews rated 1–3/5. They identify recurring patterns; they are not independent verification of my stay.

Explore all 747 reviews by topic, year and monthTranslated filters and links to the original Tripadvisor reviews

Editorial transparency

Method, sources and transparency

04 / EDITORIAL
Scope of the account, photographic limits, third-party sources and corrections

Independent-site notice

This is an unofficial, independent website. It is not affiliated with, authorised by or endorsed by FERGUS. The views on this website are my own. FERGUS Carema Splash and FERGUS are named only to identify the hotel and company that are the subjects of my experience. This site does not use FERGUS logos or official brand assets as its identity or design and reproduces no photographs or designs from the company’s website. The photographs and videos published here are my own; any branding visible within them is incidental to documenting the stay.

Scope of this account

This review records what I observed during our own stay, in our assigned room and along the routes and facilities we used. Schedules, availability, occupancy and physical conditions can change. The photographs and videos record only what was visible when taken; I am not providing a technical, engineering, hygiene or safety assessment.

Photographs and evidential limits

The photographs below document only what was visible in our assigned room. The dark spotting has not been technically tested or identified, and the images do not establish the cause of the damp smell or the condition of any other room.

This is a first-person visual record. I am not making an engineering assessment or alleging that the structures failed a particular safety standard. Conditions may have changed since the photographs were taken.

The captions describe only what is visible in each image. They do not establish why the slide was closed, how long any condition existed, or whether any technical, hygiene or safety requirement was breached. Conditions may have changed since the photographs were taken.

Third-party reviews and figures

Both public scores use a five-point scale. The star bars reproduce the same numerical values visually.

Method: a targeted, non-statistical selection of low-scoring public reviews with an identifiable date, rating and source URL. The summaries report what third parties published; they do not independently establish the accuracy of those statements. Names and verbatim wording are omitted, and source material may later be edited or removed.

Corrections and right of reply

Any verifiable factual error will be corrected and recorded here. Any attributable response from the hotel received through a verifiable written channel will be published or linked without altering its meaning.